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Nutrition

1584 kcal
Selected servings
Per serving: 396 kcal
77.3 g Protein
Selected servings
Per serving: 19.3 g
257.1 g Carbs
Selected servings
Per serving: 64.3 g
30.2 g Fat
Selected servings
Per serving: 7.5 g

Macro distribution

Protein 19%
Carbs 64%
Fat 17%

Ingredients

Main ingredients

  • Nudeln (Hartweizen, roh) Passend wären z.B. Tagliatelle oder Spaghetti
    300 g
  • Spargel grün
    300 g
  • Frischkäse light
    100 g
  • Magerquark 0,3 % Fett
    150 g
  • Olivenöl nativ extra
    5 ml ( 1 TL )

Base

  • Zwiebel
    80 g ( 1 Stück )
  • Knoblauch
    10 g ( 2 Zehen )
  • Zitrone Saft und etwas Schalenabrieb
    120 g

Seasoning

  • Salz Nach Geschmack
    2 g
  • Pfeffer, schwarz Nach Geschmack
    2 g

Optional

  • Parmesan
    15 g

Instructions

1. Cook the pasta according to the package instructions.

2. Wash and cut the green asparagus.

3. Sauté the asparagus briefly in a pan.

4. Add the sauce ingredients and lemon note.

5. Mix with the cooked pasta.

6. Season to taste and serve fresh.

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Note about alternatives

Ingredients can be replaced depending on the recipe. This changes calories, macros, allergens and possibly servings. Dynamic alternatives are handled directly in Athletic-AI.

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