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Tortellini alla Panna

Name: Tortellini alla Panna
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italienisch
Ingredients: 250 g Tortellini (Fleischfüllung); 100 g Kochschinken; 200 ml Kochsahne 7% (Cremefine); 3 g Salz; 1 g Pfeffer, schwarz; 5 g Paprika edelsüß; 50 g Gouda Mittelalt

Classic pizzeria-style tortellini with ham and creamy sauce.

A classic pizzeria-style recipe with tortellini, ham and creamy sauce. Quick to prepare and perfect for an easy lunch or dinner.

servings ⏱ Ready in 25 min.

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Nutrition

1446 kcal
Selected servings Per serving: 362 kcal

71.5 g Protein
Selected servings Per serving: 17.9 g

167.9 g Carbs
Selected servings Per serving: 42 g

51.9 g Fat
Selected servings Per serving: 13 g

Macro distribution

Protein 20%

Carbs 47%

Fat 33%

Ingredients

Main ingredients

Tortellini (Fleischfüllung)

250 g
Kochschinken

100 g
Kochsahne 7% (Cremefine)

200 ml

Seasoning

Salz Nach Geschmack

3 g
Pfeffer, schwarz Nach Geschmack

1 g
Paprika edelsüß Nach Geschmack

5 g

Optional

Gouda Mittelalt gerieben

50 g

Instructions

1. Cook the tortellini according to the package instructions.

2. Cut the ham into strips or cubes.

3. Prepare the creamy sauce in a pan.

4. Add ham and tortellini.

5. Let everything heat through gently.

6. Season to taste and serve.

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Note about alternatives

Ingredients can be replaced depending on the recipe. This changes calories, macros, allergens and possibly servings. Dynamic alternatives are handled directly in Athletic-AI.