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Nutrition

949 kcal
Selected servings
Per serving: 475 kcal
49.2 g Protein
Selected servings
Per serving: 24.6 g
13.5 g Carbs
Selected servings
Per serving: 6.7 g
76.2 g Fat
Selected servings
Per serving: 38.1 g

Macro distribution

Protein 21%
Carbs 6%
Fat 73%

Ingredients

Main ingredients

  • Rinderhack 15% Fett (roh)
    200 g
  • Eisbergsalat
    100 g
  • Gewürzgurken davon ca. 10 g fein gehackt für die Sauce
    60 g
  • Cheddar
    40 g
  • Mayonnaise
    40 ml
  • Ketchup light
    20 g
  • Senf
    10 g
  • Gurkenlake
    10 ml

Seasoning

  • Salz nach Geschmack
    1 g
  • Pfeffer, schwarz nach Geschmack
    1 g
  • Paprika edelsüß nach Geschmack
    1 g
  • Knoblauchgranulat nach Geschmack
    1 g

Optional

  • Zwiebel
    30 g

Instructions

1. Brown the ground beef and season it well.

2. Wash and chop the lettuce.

3. Prepare pickles, cheese and sauce.

4. Add lettuce and beef to a bowl.

5. Top with cheddar, pickles and burger sauce.

6. Serve immediately.

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Note about alternatives

Ingredients can be replaced depending on the recipe. This changes calories, macros, allergens and possibly servings. Dynamic alternatives are handled directly in Athletic-AI.

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