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Nutrition

2266 kcal
Selected servings
Per serving: 566 kcal
201.3 g Protein
Selected servings
Per serving: 50.3 g
238.3 g Carbs
Selected servings
Per serving: 59.6 g
48.8 g Fat
Selected servings
Per serving: 12.2 g

Macro distribution

Protein 37%
Carbs 43%
Fat 20%

Ingredients

Main ingredients

  • Rigatoni
    300 g
  • Hähnchenbrust (roh)
    500 g
  • Skyr Natur
    250 g
  • Kochsahne 7% (Cremefine)
    150 ml
  • Knoblauch Ca 4 Zehen
    16 g
  • Olivenöl nativ extra
    10 ml
  • Parmesan
    40 g

Seasoning

  • Salz
    5 g
  • Pfeffer, schwarz
    2 g
  • Paprika edelsüß
    3 g
  • Italienische Kräuter
    2 g
  • Petersilie
    10 g

Instructions

1. Cook the rigatoni according to the package instructions.

2. Cut the chicken breast into bite-sized pieces and season with salt, pepper and garlic.

3. Heat a pan and sear the chicken until golden and cooked through.

4. Add the garlic and cook briefly until fragrant.

5. Stir in the light cream or sauce base and let everything simmer gently.

6. Add parmesan and stir until the sauce becomes creamy.

7. Add the cooked rigatoni and mix everything well.

8. Season to taste and serve warm.

Tip:
For meal prep, store the pasta and sauce in airtight containers and reheat gently with a small splash of water.

Ratings & comments

★★★★★ 5.0 · 1 ratings

Your rating

Note about alternatives

Ingredients can be replaced depending on the recipe. This changes calories, macros, allergens and possibly servings. Dynamic alternatives are handled directly in Athletic-AI.

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