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Nutrition

2262 kcal
Selected servings
Per serving: 566 kcal
176.8 g Protein
Selected servings
Per serving: 44.2 g
282.1 g Carbs
Selected servings
Per serving: 70.5 g
38.1 g Fat
Selected servings
Per serving: 9.5 g

Macro distribution

Protein 32%
Carbs 52%
Fat 16%

Ingredients

Main ingredients

  • Paprika ca 3 Paprikas
    450 g
  • Hähnchenbrust (roh)
    500 g
  • Spätzle ( Aldi )
    320 g
  • Zwiebel 2 Zwiebeln
    200 g
  • Tomatenmark 2 EL
    30 g
  • Paprika edelsüß 2 TL
    4 g
  • Knoblauch 1 Zehe
    5 g
  • Olivenöl nativ extra 1 EL
    10 ml
  • Salz nach Geschmack
    1 g
  • Pfeffer, schwarz nach Geschmack
    1 g
  • Hühnerbrühe (zubereitet)
    500 ml
  • Crème légère 7%
    75 g

Instructions

1. Cut the chicken, peppers and onions into pieces.

2. Sear the chicken in a large pan or pot.

3. Add onions and peppers and cook briefly.

4. Stir in the sauce base and spices.

5. Simmer until the chicken is tender and the sauce is creamy.

6. Serve with cooked spaetzle.

Ratings & comments

★★★★★ 5.0 · 2 ratings

Your rating

Note about alternatives

Ingredients can be replaced depending on the recipe. This changes calories, macros, allergens and possibly servings. Dynamic alternatives are handled directly in Athletic-AI.

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