High Protein Meal Prep Lunch Budget Dinner Eintopf Alltagstauglich Pasta Familiengeeignet

Classic Beef Goulash with Tagliatelle

Name: Classic Beef Goulash with Tagliatelle
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 800 g Rindergulasch; 500 Stück Zwiebel; 300 Stück Paprika rot; 30 EL Tomatenmark; 400 g Nudeln (Hartweizen, roh); 10 EL Olivenöl nativ extra; 1000 ml Wasser (Leitungswasser); 1 g Salz; 1 g Pfeffer, schwarz; 7 EL Paprika edelsüß

Tender beef goulash with tagliatelle and a rich, hearty sauce – comfort food at its best.

Tender beef goulash with plenty of onions and tagliatelle. A hearty family dish with a rich sauce and lots of protein.

servings ⏱ Ready in 80 min.

☆☆☆☆☆ No ratings yet 💬 0 Kommentare

Nutrition

2633 kcal
Selected servings Per serving: 658 kcal

230.9 g Protein
Selected servings Per serving: 57.7 g

359.5 g Carbs
Selected servings Per serving: 89.9 g

42.5 g Fat
Selected servings Per serving: 10.6 g

Macro distribution

Protein 34%

Carbs 52%

Fat 14%

Ingredients

Main ingredients

Rindergulasch

800 g
Zwiebel

500 g ( 3 Stück )
Paprika rot

300 g ( 2 Stück )
Tomatenmark

30 g ( 2 EL )
Nudeln (Hartweizen, roh) Tagliatelle

400 g
Olivenöl nativ extra

10 ml ( 1 EL )
Wasser (Leitungswasser)

1000 ml

Seasoning

Salz Nach Geschmack

1 g
Pfeffer, schwarz nach Geschmack

1 g
Paprika edelsüß Nach Geschmack

7 g ( 1 EL )

Instructions

1. Pat the beef dry and sear it in batches in a large pot with a little oil until nicely browned. Remove the meat and set aside.

2. Dice the onions and sauté them in the remaining drippings until translucent.

3. Add the tomato paste and cook for about one minute until slightly roasted.

4. Return the beef to the pot.

5. Add paprika powder, salt and pepper and pour in 1 litre of water.

6. Bring everything to a boil and let it simmer gently for about 1 hour.

7. Optionally add diced red peppers and let them cook along with the goulash.

8. Cook the tagliatelle according to the package instructions and serve with the beef goulash.

Tip:
The large amount of onions naturally creates a rich and creamy sauce without cream or starch.

Ratings & comments

☆☆☆☆☆ No ratings yet

No comments yet. Be the first to write one.

Note about alternatives

Ingredients can be replaced depending on the recipe. This changes calories, macros, allergens and possibly servings. Dynamic alternatives are handled directly in Athletic-AI.