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Nutrition

1765 kcal
Selected servings
Per serving: 441 kcal
131.6 g Protein
Selected servings
Per serving: 32.9 g
197.9 g Carbs
Selected servings
Per serving: 49.5 g
41.5 g Fat
Selected servings
Per serving: 10.4 g

Macro distribution

Protein 31%
Carbs 47%
Fat 22%

Ingredients

Main ingredients

  • Couscous (Hartweizen, trocken)
    200 g
  • Hähnchenbrust (roh)
    400 g
  • Cherrytomaten
    100 g
  • Erbsen, grün
    150 g
  • Paprika
    150 g
  • Feldsalat
    50 g
  • Gurke
    150 g
  • Frühlingszwiebel / Lauchzwiebel
    15 g
  • Granatapfelkerne
    150 g
  • Olivenöl nativ extra ≈ 2 EL
    27 ml
  • Weißweinessig ≈ 3 EL
    45 g
  • Salz
    5 g
  • Pfeffer, schwarz
    1 g

Instructions

1. Prepare the couscous according to the package instructions.

2. Cook or sear the chicken until done, then cut it into bite-sized pieces.

3. Wash and chop the vegetables.

4. Mix couscous, chicken and vegetables in a bowl.

5. Add the dressing, season to taste and serve.

Tip:
This bowl also works well cold as meal prep.

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Note about alternatives

Ingredients can be replaced depending on the recipe. This changes calories, macros, allergens and possibly servings. Dynamic alternatives are handled directly in Athletic-AI.

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